Sunday dinner… Louvre (my roommate) and I scoured through the freezer and saw some frozen shrimp. They’re already prepared and seasoned so you just pop them in the microwave and it will be ready to eat in minutes. This had garlic and butter seasoning. Mmmm shrimp with butter and garlic. I love shrimp. Louvre loves shrimp. We’re both hungry yet we were staring at the frozen bag of shrimp deciding what to do.
There’s no expiration date.
So technically, it’s not expired right? We inherited this from the previous tenants in the apartment. The problem is that when we cleaned out the freezer, we saw some fresh meat and yet we saw some super expired products as well. We saw sausages and chicken breasts that expired last December, 2006. Yuk! I think if we take it out the freezer, mushrooms would grow on it.
We threw those out but the shrimps were really intriguing. I opened the bag and took a quick whiff. It smelled like garlic and herbs - nothing funky. We decided to go with it. I have some vinegar and milk on stand by just in case.
Instead of using the microwave, I fried up the shrimps over a stove. I added some butter, pepper and a little salt and after a few minutes the shrimps were ready. I transferred the shrimps to a serving dish and placed it on the dinner table.

I turned off the heat but since we were using an electric stove, the butter in the pan continued cooking then started to turn black. Well, I know when I’m cooking something is meant to burn. It’s my curse I guess.
The shrimps gave out an intoxicating smell of garlic and butter. I turned off the vents in the apartment to preserve it. Mmmmm! We sat down and waited who will take the first bite. Louvre was the brave soul. He said it was good… very good even. I took a curious bite and didn’t taste anything sour (the sign that this is one bad bad shrimp).
We devoured the entire plate of shrimps then watched TV. The next hour will tell us if gambling with these mystery shrimps paid off.
It didn’t.
Louvre started to get itchy. (uh oh). He had rashes. (UH OH). I ran downstairs and bought some Antihistamine from 7-11. He said he didn’t know he had an allergic reaction to shrimp but then again, he said he had never eaten this much shrimp in his life.
Oh great, now when I cook not only do I have to keep a fire extinguisher ready, now I have to hand out waivers too?



















