Look Arn! We can't cook either!

We have an entry (actually it was sent to me sometime ago...) from my dear friends in Chicago. It's a nice feeling that me sharing my vast knowledge and experience in food burning is deeply inspiring others.



This was sent by one of my favorite couples in ChiTown - Tessa and Copi. See the blending of the cooked, burned and charred layers of rice? See the artistic arrangement as well as how the colors mix with the chicken? See the emotions felt in the picture as reflected by how the rice was placed on the plate? Beautiful. Simply beautiful.

However, I see lots of areas for improvement. One, the chicken is cooked. It should at least be overcooked and a little bit charred. The design of the charring should be one with the charred rice. Harmony dude, harmony. Two, the charring only appears on the topmost layer of the rice. It should appear at the top and somewhere in the middle. Again dude, harmony. Three, going back to the chicken, there should be bits of charred skin all over the plate (or at least beside it). It creates a totally new dimension in appreciating this dish. It creates a story on how and why this poor chicken leg was cooked and eventually burned. With the charred skin, the viewer feels with the food, its current state, what happened and what will happen next. (If you looked at the picture again and started crying... go see a psychiatrist!)

Well, they did a great job but still need to work on a few things. That's why in the field of food burning, you guys are amateurs and I'm still the master.